Hot & Cold Holding
Efficient temperature monitoring of hot and cold holding areas is crucial to avoid bacterial contamination and food wastage.
Contamination risk
Failure to properly manage time-temperature in holding areas can lead to food becoming a bacteria incubator, risking not just wasted products, but also foodborne illness.
Needless waste
Good food is often needlessly wasted as a result of inadequate time and temperature checks. Mismanagement of holding areas risks throwing food - and profits - in the garbage.
Accurate temperature monitoring
DeltaTrak’s monitoring solutions help ensure foods don’t enter the Temperature Danger Zone. Accurate tools and cloud-based solutions can verify food is safe to eat, while minimizing waste.
Selected DeltaTrak Hot & Cold Holding Solutions
Infrared Non-Contact Thermometers
Heat/Cool Cooking Thermometer