Hot & Cold Holding

Hot & Cold Holding

Efficient temperature monitoring of hot and cold holding areas is crucial to avoid bacterial contamination and food wastage.

Contamination risk

Failure to properly manage time-temperature in holding areas can lead to food becoming a bacteria incubator, risking not just wasted products, but also foodborne illness.

Needless waste

Good food is often needlessly wasted as a result of inadequate time and temperature checks. Mismanagement of holding areas risks throwing food - and profits - in the garbage.

Accurate temperature monitoring

DeltaTrak’s monitoring solutions help ensure foods don’t enter the Temperature Danger Zone. Accurate tools and cloud-based solutions can verify food is safe to eat, while minimizing waste.

Selected DeltaTrak Hot & Cold Holding Solutions