Cut to Cool

Keeping produce cool after harvesting is key to achieving optimum shelf life. DeltaTrak’s temperature monitoring solutions can safeguard against unnecessary wastage.

Lost shelf life

Produce harvested from the same field on the same day can vary dramatically when it comes to retail shelf life. Ambient temperature, time of harvest, distance to cooler and cooling time all play a part.

Lack of control

Produce temperature and travel time are typically not monitored. Coolers are loaded and un-loaded based on produce arrival time, ignoring the impact of residual field heat.

cut to cool first in, first out

Maximize shelf life by prioritizing produce

DeltaTrak solutions help prioritize based on temperature not timing, enabling shelf life to be optimized for heat and humidity-sensitive products and reducing wastage in the process.

Selected DeltaTrak Cut to Cool Solutions