Meat safety standards

Transport of meat for over 4 hours without a time-temperature monitor violates FDA regulations. Monitors verify products are not exposed to conditions that cause spoilage and bacteria.

Meat Safety Standards

No Temperature History

Meat shippers may not be aware of current FDA regulations. Few vehicles carry time-temperature monitoring devices to track refrigeration conditions during the entire trip.

No Temperature History

Real-time tracking

DeltaTrak offers real-time and reusable data loggers which record temperatures during the entire journey, and provide customers and inspectors with a complete time-temperature history.