Running risks

Food safety and quality depend on specific temperatures being maintained for precise times. Under and over cooked processed meats result in rejected shipments.

Running Risks

Taking the temperature

Inaccurate temperature measuring can be extremely risky when it comes to meat processing. Over processing affects quality, under processing can lead to bacterial contamination.

Taking The Temperature

Real-time accuracy

Access to accurate temperature data through DeltaTrak's solutions enables processors make adjustments in real time, while electronic record keeping ensures compliance with industry standards.