Chlorine can be used to wash and hand-sanitize food utensils. Washing and sanitizing utensils typically is included in kitchen safety and HACCP requirements. Verify the chlorine level by the color change of the test paper. (10-200 ppm). (6 rolls, 15’ L each per package.)

Users of chlorine based sanitizer solutions are required to have kitchen safety test kits on hand to ensure their sanitizer solutions meet HACCP, federal and state health department requirements. The Chlorine Test Papers measure the concentration of chlorine based sanitizer solutions. These safety solution test papers provide the user with a simple, reliable, and economical means of meeting HACCP, federal and state health requirements. Simply dip the test strip in the chlorine sanitizer solution and compare color against the color chart. These kitchen safety test papers are approved by health department to be used for monitoring concentrations of chlorine sanitizing solutions.