Cool Down

Cool Down

Food must be properly cooled before refrigeration to avoid contamination. To achieve this, effective temperature monitoring is essential.

Unwanted heat

Hot food placed in a refrigerator or freezer increases the unit temperature and warms other foods, potentially putting them in the Temperature Danger Zone.

Cold storage compromised

Busy kitchen staff are not always diligent in checking food temperatures during cool down. Worse, still-warm food is often stored when shifts end to avoid wastage.

Safety first

DeltaTrak’s loggers enable frequent monitoring of cool down zones, making sure correct temperatures are reached within required time limits before food becomes a health risk.

Selected DeltaTrak Cool Down Solutions

Heat/Cool Cooking Thermometer Digital Min-Max Thermometers