Refrigeration only slows bacterial growth and varies in different foods, meaning effective temperature tracking is essential.

Food safety conundrum

Refrigerating foods helps delay the development of bacteria, but how long for and how do we know they are still fresh? After all, foods spoil at different rates.

Complacency risks spoilage

Too often, there’s a belief that proper storage eliminates risk. A lack of effective monitoring can lead to food entering the Temperature Danger Zone (between 40ºF and 140ºF).

Ensuring optimum conditions

DeltaTrak’s thermometers and temperature trackers help ensure optimum conditions are maintained within storage units, meaning avoidable spoilage and bacterial growth can be curtailed.

Selected DeltaTrak Storage Solutions