Processing
From chilling and freezing to smoking, steaming and pasteurization, seafood requires specific temperatures for precise amounts of time.
Time-temperature risks
Seafood processing depends on products going through specific processes for set times at set temperatures. Inadequate monitoring risks impacting quality and food safety.
Manual mistakes
Labor intensive manual monitoring is risky if exact time-temperature requirements are not followed. Over processing can affect quality, under processing can result in foodborne illness.
Accurate automated monitoring
DeltaTrak’s reliable time-temperature trackers provide accurate, automated monitoring, which also delivers effective electronic record keeping for HACCP compliance, inspections, and audits.
Selected DeltaTrak Processing Solutions
FlashTrak Telematics FCS2
Real-Time Data Loggers
Reusable PDF Data Loggers
